The two things that should not be put in the fridge are bread and tomatoes. These common foods may seem harmless, but storing them in the fridge can actually ruin their taste, texture, and nutritional value. In this article, we will explain why bread and tomatoes are better off at room temperature, and how to store them properly to extend their shelf life and freshness.
Bread is a staple food that many people enjoy for breakfast, lunch, or dinner. However, if you want to keep your bread soft and moist, you should avoid putting it in the fridge. The reason is that the fridge is too cold and dry for bread, and it causes the starch molecules in the bread to crystallize faster. This process, known as retrogradation, makes the bread stale and hard.
According to Harold McGee, a food science expert and author of On Food and Cooking, “Refrigeration is the worst possible condition for bread. It accelerates staling about six times faster than keeping it at room temperature”. Therefore, if you want to enjoy your bread for longer, you should store it in a cool, dry place, such as a bread box, a paper bag, or a drawer. You can also freeze your bread if you don’t plan to eat it within a few days, as freezing slows down the retrogradation process.
Why Tomatoes Should Not Be Put in the Fridge
Tomatoes are a delicious and nutritious fruit that can add flavor and color to your salads, sandwiches, and sauces. However, if you want to preserve their juicy and sweet taste, you should not put them in the fridge. The reason is that the fridge is too cold for tomatoes, and it damages their cell membranes and enzymes. This results in a loss of flavor, aroma, and texture.
According to Daniel Gritzer, a culinary director and food writer, “Tomatoes stored in the fridge lose their flavor and become mealy, mushy, and bland”. Therefore, if you want to enjoy your tomatoes at their best, you should store them at room temperature, away from direct sunlight and heat sources. You can also place them stem-side down on a flat surface to prevent moisture loss and bruising.
Conclusion
Bread and tomatoes are two things that should not be put in the fridge, as the fridge can ruin their quality and taste. Instead, you should store them in a cool, dry place, or freeze them if necessary. By following these simple tips, you can enjoy your bread and tomatoes for longer, and avoid wasting food and money.
