How do chefs organize their fridge? Chefs Tips

Chefs organize their fridge by following the principles of food safety, convenience, and efficiency. They store different types of food in separate zones, label and date everything, and use clear containers to maximize visibility and space. By doing so, they prevent cross-contamination, spoilage, and waste, while also making it easier to … Read full review

Energy star vs Regular refrigerator: What’s the difference

The main difference between an ENERGY STAR refrigerator and a regular refrigerator is that the former is more energy-efficient and environmentally friendly than the latter. An ENERGY STAR refrigerator meets the strict energy efficiency standards set by the U.S. Environmental Protection Agency (EPA) and the U.S. Department of Energy (DOE), while a … Read full review