The bottom shelf of a refrigerator is the coldest and safest place to store raw meat, poultry, seafood, and eggs. These foods are prone to bacterial growth and cross-contamination, so they need to be kept at a low temperature and away from other foods. In this article, we will explain why the … Read full review
Thawing in the refrigerator is the safest way to defrost food, as it prevents the growth of harmful bacteria and preserves the quality of the food. However, this method requires some planning and patience, as it can take several hours or even days to fully thaw frozen food. In this article, we … Read full review
If you are looking for a spacious, convenient, and stylish refrigerator, you might want to consider a side-by-side model. These refrigerators have two doors that open from the center, with the freezer on one side and the fridge on the other. This design allows you to access both compartments easily, without … Read full review
The answer is yes, energy-efficient refrigerators are worth it. They can save you money on your electricity bills, reduce your carbon footprint, and offer high performance features that enhance your food storage. Refrigerators are one of the most essential appliances in any home. They keep your food fresh, your drinks cold, … Read full review
The most common temperature for a refrigerator is between 35°F and 38°F. This is the ideal range to keep your food fresh and safe, without freezing it or allowing bacteria to grow. In this article, you’ll learn why this temperature range is recommended, how to measure and adjust your refrigerator temperature, and … Read full review