The short answer is no, you do not need special pans for convection oven. You can use any oven-safe pan that you would normally use in a conventional oven. However, there are some tips and tricks that can help you get the best results from your convection oven. In this article, … Read full review
The short answer is yes, you can use aluminum foil in a convection oven, but there are some precautions you should take. Aluminum foil is a thin, metal sheet that can reflect heat and create steam pockets. This can affect the airflow and evenness of cooking in a convection oven, which relies … Read full review
A convection oven is a type of oven that uses a fan and an exhaust system to circulate hot air around the food, resulting in faster and more even cooking. A convection oven in a stove is an oven that is built into the same appliance as the stovetop, usually below the burners or the … Read full review
Some foods that should not be cooked in a convection oven are cakes, soufflés, custards, breads, and delicate pastries. These foods need a moist and stable environment to rise and bake evenly, which a convection oven cannot provide. A convection oven works by circulating hot air around the food, creating a dry … Read full review
The answer to this question depends on several factors, such as the cost of electricity and gas in your area, the efficiency of your appliances, and your cooking habits. However, in general, gas stoves tend to be cheaper to run than electric stoves, especially if you have a natural gas connection. … Read full review