The short answer is yes, you can use aluminum foil in a convection oven, but there are some precautions you should take. Aluminum foil is a thin, metal sheet that can reflect heat and create steam pockets. This can affect the airflow and evenness of cooking in a convection oven, which relies … Read full review
A convection oven is a type of oven that uses a fan and an exhaust system to circulate hot air around the food, resulting in faster and more even cooking. A convection oven in a stove is an oven that is built into the same appliance as the stovetop, usually below the burners or the … Read full review
Some foods that should not be cooked in a convection oven are cakes, soufflés, custards, breads, and delicate pastries. These foods need a moist and stable environment to rise and bake evenly, which a convection oven cannot provide. A convection oven works by circulating hot air around the food, creating a dry … Read full review
The most common reason why a side burner won’t ignite is because of a clogged or dirty burner orifice. This is the small hole that allows gas to flow from the hose to the burner. If the orifice is blocked by dirt, grease, or insects, the gas flow will be reduced or … Read full review
The best way to clean a clogged gas stove burner is to use a combination of vinegar, baking soda, and water. This natural solution can dissolve the grease and food particles that block the gas ports and prevent the flame from burning evenly. In this article, you will learn how to clean … Read full review