The general rule of thumb is to clean your food processor after every use, or at least once a week if you use it infrequently. This will prevent food residue, bacteria, and odors from building up and affecting the performance and hygiene of your appliance. In this article, we will explain … Read full review
The correct answer is: bowls should go on the top rack of the dishwasher, unless they are large or heavy. This is because the top rack is designed to hold smaller and more delicate items, while the bottom rack is meant for larger and heavier dishes. Placing bowls on the top rack … Read full review
The bottom rack of a dishwasher is not suitable for plastic items, as they can melt or warp due to the high heat and water pressure. Other items that should not go in the bottom rack include delicate glassware, large pots and pans, and sharp knives. In this article, we will explain … Read full review
The short answer is no, you should not put glasses on the bottom rack of your dishwasher. The bottom rack is designed for plates, pots, pans, and other items that can withstand high water pressure and heat. Glasses are more fragile and delicate, and they can easily get damaged, cracked, or broken … Read full review
The best cleaner for a black stove is a mild dish soap and water solution, followed by a microfiber cloth and a glass cleaner. This method will remove grease, food stains, and fingerprints without scratching or damaging the surface of your black stove. In this article, we will explain why this is … Read full review